Potassium Sorbate is an inorganic chemical and potassium salt of sorbic acid. Its chemical formula is CH₃CH=CH−CH=CH−CO₂K. It is a white salt that is very soluble in water. It is primarily used as a food preservative. Potassium sorbate is effective in various applications including food, wine, and personal-care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.
Potassium Sorbate is commonly used as a preservative in various food products to inhibit the growth of molds, yeasts, and fungi. Extended Shelf Life: Helps extend the shelf life of foods by preventing spoilage, particularly in products like cheeses, baked goods, beverages, and processed meats. Antimicrobial Agent: Acts as an antimicrobial agent by disrupting the cell membranes of microorganisms, thereby preventing their growth and reproduction. Effective in Low Concentrations: Effective in low concentrations, making it economical and practical for food manufacturers.
